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  After seeing a retail volume decline in most years of the review period, in 2020 soup has returned to solid growth, with current value sales seeing a similar increase. Soup has seen a turnaround in its performance mostly due to COVID-19. This is because consumers stockpiled shelf stable and dehydrated references during the first weeks of the lockdown in March, due to their long shelf life, fear of having to self-isolate and concern about shortages. Another factor contributing to growth has been... ALSO READ: http://www.marketwatch.com/story/global-reverse-mortgage-providers-market-in-food-and-beverage-market-insights-overview-analysis-and-forecast-2026-2021-03-12 Euromonitor International's Soup in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers s...

  Soup is set to see a slight increase in value growth compared to 2019, with growth of 5% predicted for 2020, compared to 4% recorded the previous year. This growth is mainly being driven by frozen soup, which offers a convenient option for many households; allowing them to prepare soup with ease, and within a short time frame. This was especially appreciated by those working or studying from home during the pandemic, who wanted a no-fuss lunch option. In addition, with schools closed during some... ALSO READ: http://www.marketwatch.com/story/global-computer-aided-design-software-market-research-report-2024-2021-03-12   Euromonitor International's Soup in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencin...

  Packaged soup consumption has been falling for several years in Argentina. This is mainly the result of weakened purchasing power arising from the country’s prolonged economic crisis, as these products are considered an unnecessary expense that offer poor value for money as compared to home-made soup. Given that packaged soup tends to be high in artificial flavours and preservatives, the growing adoption of healthier eating habits among Argentinians has also had a negative impact on demand. Thes... ALSO READ: http://www.marketwatch.com/story/global-taxi-market-in-food-and-beverage-market-insights-overview-analysis-and-forecast-2026-2021-03-12   Euromonitor International's Soup in Argentina report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis...

  Although soup is a highly traditional type of food in Lithuania, especially during winter, the vast majority of soup consumed in the country is home-made. Indeed, there is very little tradition of the consumption of commercially manufactured packaged soup, with per capita sales remaining low in 2020. For this reason, soup will register steady growth in percentage terms, rising from a low sales base. Among the main factor spurring growth is the increasing demand for convenience among an increasin... ALSO READ: http://www.marketwatch.com/story/global-high-performance-electric-vehicles-market-insights-overview-analysis-and-forecast-2017-2025-2021-03-11 Euromonitor International's Soup in Lithuania report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis o...